Honey cookies recipe

Honey cookies recipe

Honey is a great, natural sweetener for baked goods. You can use it as a substitute for regular sugar, or to enhance the taste. Used in cookies it can also change their texture - they will be more moist and chewy, and usually can be stored for a bit longer than regular sugar cookies. Of course if they are not eaten all at once, fresh from the oven!   Cookies made with this recipe don’t grow too much in baking and keep their shape, so you can play with different patterns and cutters. We chose beautiful honeycomb cookie cutter with delicate honeycomb print. You can find it here. Ingredients: 250g flour 90g sugar 2 tablespoons of liquid honey (natural or synthetic, if you are allergic) 125g of cold butter 1 medium egg Directions: Preheat the oven to 200ºC. In a large bowl combine all ingredients and mix it until all...
Dolce3D . - Jul 11, 2020
Simple Dog Cookies with only 2 ingredients!

Simple Dog Cookies with only 2 ingredients!

Everyone deserves a little treat every now and then. Spoiling your furry friend silly is one of the pleasures in life, especially when you can do it in a healthy way. With this recipe you will be able to prepare delicious treats your dog will love, and you will know for sure what is inside. And the best thing is... it's only 2 ingredients! Recipe for simple 2 ingredients dog cookies In this recipe for dog cookies (also suitable for cats), we have used only two ingredients: 113gr of baby food, meat or vegetable (remember to check for ingredients your dog cannot or shouldn't eat!) 130gr of wholemeal flour (or another flour such as rice or oat)   How to make Simple Dog Cookies: When you choose baby food to use with this recipe you have to pay extra attention to the list of ingredients. Avoid homogenized products containing sweeteners, xylitol, garlic, onion,...
Dolce3D . - Jun 07, 2020
Recipe for Sugar Cookies

Recipe for Sugar Cookies

INGREDIENTS FOR 20/25 COOKIES 480g of sifted fIour 60g of corn starch 4g of salt 230g of butter 200g of sugar 2 medium-sized eggs 5 ml of vanilla extract STEPS Sift the fIour, cornstarch, and salt into a large bowl and wisk them together. Cream butter with sugar in a mixer equipped with a paddle attachment. Gradually add eggs while mixing. Scrape the sides of the bowl if needed. Add vanilla extract. Add the previously prepared fIour mixture, and keep mixing until it is well incorporated. Take the dough out of the bowl, and place it into a plastic bag and fIatten it as much as possible. Place it in the fridge and let it chill until it’s firm (about 10 minutes). Place the chilled dough on a fIat surface sprinkled with fIour, and roll it out with a rolling pin to the desired thickness. If you are using our...
Dolce3D . - May 23, 2020
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