How to use cookie cutters and embossers

How to properly use cookie cutters and embossers
The best recipes for obtaining a most beautiful biscuit are those for a non-leavening dough, this allows you to keep the prints even after the biscuit has been cooked. You can find some recipes tested by us in the "Recipes" section. For easy dough release, remember to coat the cookie cutter with powdered sugar/flour (we prefer flour) before cutting. All our cookie cutters and prints are made to have high precision. The cutters are suitable for cookie dough, fondant, clay or any other soft surface.

The perfect biscuit with our 3D cutters

  1. Prepare the dough following our recipes :)
  2. Roll out the dough realizing that our 3D prints are 4mm high.
  3. Sprinkle the surface with a little flour, in this way the pasta will not stick to the cutter.
  4. Use the 3D cutter or printing.
  5. Bake the biscuit!
The materials used for cookie cutters and fondant embossers
We use biodegradable material, PLA.
PLA is created from corn starch or sugar and is biodegradable. It is the most environmentally friendly material available for this type of 3D printing. PLA is a recyclable and compostable material.
It does not contain any heavy metal. The dyes are approved by the FDA.
How to wash our 3D cookie cutters
Hand wash only with warm soapy water, use a brush or sponge to remove residues! Not dishwasher safe. Remember that if you don't find the right size for you, we will make it. Send an email to or you can use our contact form, available here